tag:blogger.com,1999:blog-8486724079821028791.post5388592895593168653..comments2013-01-17T11:49:00.628-08:00Comments on The Last Words of Walt Whitman: Game #2 - Tampopostevehttp://www.blogger.com/profile/08923841380637914302noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8486724079821028791.post-80772637092318272652012-02-26T10:57:45.329-08:002012-02-26T10:57:45.329-08:00Sorry it took so long, this was harder than I thou...Sorry it took so long, this was harder than I thought. Here goes my series of Haiku about Carbonara:<br />#1<br />first; ingredients<br />Italian pok sausage<br />prosciutto or ham<br /><br />#2<br />hot, cooked spaghetti<br />freshly grated parmesan<br />freshly minced parsley<br /><br />#3<br />next we set the mood<br />vintage old country verses<br />or Rat Pack refrains<br /><br />#4<br />only light enough-<br />candlelight works quite nicely<br />to cook and read by<br /><br />#5<br />by all means do not<br />save the wine for dinnertime<br />imbibe while cooking<br /><br />#6<br />I forgot the eggs<br />two or three well beaten eggs<br />crucial to the dish<br /><br />#7<br />let us get started<br />coarsely crumble the sausage<br />and half the ham, chopped<br /><br />#8<br />add this meat mixture<br />to buttered, wide frying pan<br />cook on medium<br /><br />#9<br />cook for ten minutes<br />stirring combo constantly<br />'til ham is frazzled<br /><br />#10<br />now blend uncooked ham<br />with the cooked sausage mixture<br />take a drink of wine<br /><br />#11<br />add hot spaghetti<br />to meats, add butter, parsley<br />mix quickly to blend<br /><br />#12<br />pour in beaten eggs<br />lift and mix the spaghetti<br />coating well with egg<br /><br />Mangia!cbaustinhttps://www.blogger.com/profile/05749593884838793759noreply@blogger.com